FAQ: How do I choose between cutlery patterns with a serrated blade versus non-serrated blade?

Serrated blades are a great option for cutting products with a hard crust or skin, but soft in the middle (for example: bread, sausage, and tomatoes). It allows greater pressure to be applied to the cutting area via each tooth/serration. These types of cuts are often made by using a pulling action with the knife. However, when used on softer products, a serrated blade can cause rips or tears in the cut. These knives can sometimes be sharpened with a specialty serrated blade sharpener.

Straight/plain edge blades are the best option with a clean, precise cut is required. A plain blade is used for cutting things like peeling fruits and vegetables, raw meat, slicing fish, and chopping vegetables. While most uses of a straight blade require force or push cuts, some require slicing through the product. For example, you may find it useful when cutting some desserts that require slivers to be cut. Straight blades have the capability of being sharpened using a regular knife sharpener, giving you the flexibility to customize them to you preference.

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